There is some concern that psyllium husk may increase the risk of developing cancer, particularly colon cancer. However, current scientific evidence is limited and contradictory.
Some studies suggest that psyllium husk may have a protective effect against colon cancer due to its ability to promote bowel regularity and reduce inflammation. However, other studies have raised concerns about psyllium husk's potential to increase the risk of cancer by binding to certain chemicals in the gastrointestinal tract and impairing their elimination from the body.
As of now, there is insufficient evidence to support a definitive link between psyllium husk and cancer risk. People with a history of colon cancer or other digestive system disorders should consult with their healthcare provider before using psyllium husk or any other dietary supplement. It is also recommended to consume adequate water intake when ingesting psyllium husk to avoid constipation.
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